Retrieved from the Repository: a lost episode has been recovered for our listeners in which Gail Carriger and Piper J. Drake play “Iron Chef” Airport edition at the request of a listener.
*This episode was recorded more than a year prior to the current travel advisories and restrictions.
Where have you been?
Piper was at the Kimpton Hotel Monaco Seattle and discussing the solutions hotel management implements to provide power outlets at the bedside.
Gail was at a vintage hotel for a writing retreat.
Question for listeners: Do you actually use the clock in a hotel room? Do you trust the clock alarm?
Challenge from a listener: “Iron Chef” Airport Bodega edition – you have 10 minutes and only an airport convenience store from which to select your entire meal. What do you select for dinner and how do you make it seem maximally palatable?
Piper did this at Phoenix Airport, at a convenience store in Terminal B and got lucky, so she also recalled a significantly smaller airport with a limited selection convenience store.
Gail goes for the smoothies and looks for SmartWater, then tries for hummus or string cheese and a salty snack of choice.
Gadgets! Another listener question: when you travel, is there a thing you collect as a memento of your travels?
Gail – silly, quirky shot glasses for her father, but mostly looks for consumables that are unique to the area for others and looks for jewelry or scarves for herself
Piper – used to collect shot glasses or challenge coins from military bases, also always on the lookout for souvenirs for friends and family
Shout out to fellow author, Myke Cole (https://mykecole.com/)
Special thanks to Kelly for editing this episode!
Thanks for listening. Travel smart. Pack the snacks!
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